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Salad With Leek, Eggs And Corn

Salad With Leek, Eggs And Corn
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Salad With Leek, Eggs And Corn

Salad With Leek, Eggs And Corn - delicious, real, homemade salad  Suitable as a special occasion dish as well as part of an everyday menu.

Course Salad
Cuisine Polish
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 2 leeks thinly sliced
  • 5 hard boiled eggs chopped
  • 6 tablespoons sweetcorn drained
  • 1 apple peeled and diced
  • 3 tablespoons mayo
  • 2 teaspoon squeezed lemon juice
  • salt & pepper to taste

Instructions

  1. Bring a large pot of water to a boil, salt generously and add the leeks. Parboil for two minutes and drain.

  2. In a large bowl tuck in following ingredients: leeks, eggs, sweetcorn and apple.

  3. Mix it all until combined then season with salt & pepper, mayo and lemon juice.

  4. Refrigerate for 20 minutes then serve!



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