Yum Print Zucchini pate recipe Zucchini Paste is a delicious Polish dish which is used as a sandwich filler or eaten on crackers. Course Main Course Cuisine Polish Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 minutes Servings 4 people […]
Print Salad With Leek, Eggs And Corn Salad With Leek, Eggs And Corn – delicious, real, homemade salad Suitable as a special occasion dish as well as part of an everyday menu. Course Salad Cuisine Polish Prep Time 15 minutes Cook Time 15 minutes Total Time 30 […]
Recipe to Mexican soup with sausage.
- 1 onion chopped
- 1 cup tomato sauce
- 1 can white beans
- 1 can red kidney beans
- 2 cups chicken broth
- 1 pound (450 g) sausage (like kielbasa or chorizo) sliced
- 1 red pepper chopped
- salt, cayenne pepper, chili powder to taste
Sauté the sausage with the onion in the olive oil in a large pot over medium/high heat.
Add stock, beans, tomato sauce and pepper. Bring to a boil, and then add sausage with onion.
Reduce to a simmer and cook for 15 to 20 minutes.
Add spices to taste.
Print Kapsalon Kapsalon is a Dutch food item consisting of fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens. Yummy! Course Main Course Cuisine Dutch Total Time […]
Print Light egg bread recipe Gluten free substitute for bread. Use in sandwiches, burgers, etc. Course Breakfast Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 14 breads Calories 45 kcal Ingredients 4 large eggs 4 tablespoons cream cheese 1/2 teaspoon […]
German Pizza (Flammkuchen)
When most people think pizza, they think Italy, but Flammkuchen, the crispy and smoky German pizza, is definitely worth your time!
Flammkuchen has to be one of my favorite German dishes. It is delicious!
For the Dough
- 1 pound (500 g) flour
- 1/2 teaspoon salt
- 11 ounces (320 g) warm water
- a little olive oil
For the Toppings
- 12 strips of bacon cut into small squares or cubes
- 2 onions sliced
- 9 ounces (250 g) crème fraiche or sour cream
- 1/3 cup shredded mozzarella cheese (optional)
- nutmeg, salt, pepper to taste
In a large bowl, mix together flour, salt, water, and oil. Mix until a dough begins to form, the turn the dough out onto a lightly floured surface and knead until it is soft and smooth, 3-5 min. Set the dough aside and cover it with a towel.
Preheat oven to 420 F (220 C).
Melt butter in a pan, add onions and fry for a couple of minutes. Add bacon, stir and heat through. If everything is sliced thin enough, this step is unnecessary.
Divide the dough into 4 parts, roll out thinly and place on a thick baking sheet.
Spread creme fraiche on top of dough, then spread onions and bacon on top of it. Season with nutmeg, salt and pepper.
Top with mozzarella cheese (optional).
Bake for 20-25 minutes, checking for browning of the top. Crust should be hard when done.
Print Easy Broccoli Salad Recipe In a pinch? Try this quick, easy and delicious recipe for broccoli salad. Course Salad Cuisine Vegetarian Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 4 people Ingredients 1 bunch broccoli tops only, broken into small […]
Print Spinach and tuna roulade recipe Very impressive dish, don’t be put off by the method, it is easier than it seems. Great for serving when those special guests come over. Course Snack Cuisine Vegetarian Prep Time 25 minutes Cook Time 20 minutes Total Time […]
One-Pot Spaghetti with Tomato-Meat Sauce
This meal is perfect for the beginner cook. No need to worry about a separate pan to boil spaghetti. The noodles cook right in the sauce in this no-fuss dinner recipe.
- 2 tablespoons olive oil
- 2 garlic cloves finely chopped
- 12 ounces (350 g) spaghetti broken in half
- 1 onion chopped
- 1 pound (500 g) ground pork
- 2 large tomatoes peeled and chopped
- 1 cup tomato sauce
- 1,5 cups water
- 0,5 teaspoon dried oregano crumbled
- 0,5 teaspoon dried basil crumbled
- 1 teaspoon brown sugar
- black pepper, salt to taste
- 1/4 cup parmesan or mozzarella cheese
Heat up oil in large pan. Add chopped onion and garlic and saute on medium heat for 2 minutes.
Add meat and fry for a few minutes, breaking it up with a wooden spatula.
Break spaghetti noodles in half and add to pan.
Add water, tomato sauce, diced tomatoes, oregano, basil, salt, pepper, and sugar.
Reduce heat to a simmer and cover. Cook, stirring often, until noodles are cooked through, 12 to 15 minutes.
Serve immediately topped with cheese.